About Me

You’ll usually find me in one of the two places: the dance studio or the kitchen. Both are outlets to express myself emotionally and creatively.

My love for baking started in my home kitchen during COVID-19 which quickly grew into my passion. I’ve since interned at a local bakery called Bakers Bench, a local bakery known for their hard work and heart. There, I gained a lot of knowledge not only about pastries but how to work under pressure as well. Learning from talented pastry chefs have helped sharpening my skills and deepen my appreciation for the craft.

This site will showcase some of my favorite projects. Whether it is an upcoming pop-up or dance performance, I am always trying something new.

Thanks for visiting!

- Emi